Golden Triangle Cuisine Menu (Update 2025)
Golden Triangle Cuisine in Los Gatos, CA offers a diverse menu of Asian fusion dishes. From appetizers like Crab-Cream-Cheese Avocado Wontons to entrees like Grilled Tofu Pomegranate Salad, there are plenty of options for vegetarians and vegans. The ambiance is described as casual, intimate, and classy, making it suitable for various occasions. Customer reviews rave about the delicious dishes, such as Mango Sticky Rice and Singapore Noodles, but some mention slow service as a downside. The Penang Curry and Thai-Myanmar Spicy Pork are highlighted as must-try dishes for their rich flavors and tender meat. Overall, Golden Triangle Cuisine provides a unique dining experience with a mix of traditional and modern Asian flavors.
Appetizers
5 Piece Crab-Cream-Cheese Avocado Wontons
Fried wontons wrapped with imitation crab, avocado and cream cheese served with a sweet & sour sauce.
Fried Taro and Vegetable Roll
Stuffed with cabbage, carrot, bean thread noodles and taro served with sweet and sour sauce.
Lao Tom Sabb Soup
Sour soup with lemongrass, roasted rice-chili powder, chili, cilantro with your choice of stew beef or sliced chicken.
Coconut Milk Soup
Lemongrass with coconut milk, white beech mushroom, hominy and cilantro with choice of chicken and prawns tofu.
Soup
Salad
Grilled Tofu Pomegranate Salad
Curry powder seasoned tofu tossed in green salad with pomegranate vinaigrette dressing topped with sun-dried tomatoes and Feta crumbled cheese.
Spicy Tuna Salad
d (not spicy available) Tuna sashimi with lemongrass, mint, onion, cilantro, and Roasted rice powder tossed in lao roasted rice powder and lime dressing, and served with lettuce and fried wonton.
Thai-Myanmar Spicy Pork
(medium spicy) Simmered in mixed authentic recipe of Thai and Burmese chili paste, turmeric, yellow curry powder, potatoes, white onions, red bell peppers, galangal and kaffir lime leaves, served with steam broccoli and cabbage.
Golden Triangle Specialty
Sauteed with yellow curry powder, egg, garlic, onion, green peas, chinese celery, red bell peppers Choice of chicken 20, black tiger prawns, seared scallops or softshell crab.
Chef's Recommendations
Fiery Wok
Chinese Chili Bean Sauce Chicken and Tofu
(Non-spicy available) Stir fry Fresh tofu and ground chicken with red bell peppers, Green peas and chili bean sauce.
Spicy Green
(Non-spicy available) Famous Thai Wok tossed Green Vegetables Stir Fried with chili-garlic sauce with your choice of ong choy spinach or brussel sprouts.