The spring rolls were amazing to look at and eat. The Singapore noodles were delicious, as were the cashew Mango with chicken. The service was fast, and the restaurant is beautifully furnished.

Mango sticky rice . Amazing ambience, quality food, excellent plating. I ordered vegetarian modern pot stickers,Spicy Yakisoba Noodles, and mango sticky rice Portion is good for two people. Good service

This restaurant has amazing service and the waiters and waitresses are very kind and gentle!! The food is amazing and yet to be memorable!!

Been here about 5 times. Delicious and inexpensive. My favorite dish is the drunken noodles. Here is how I break it down: On the plus side- Really good food Nice presentation Reasonable prices (especially for Los Gatos) No corkage fee Beautiful interior In the minus side - Very slow service (even when not crowded) High interior noise level Tables are crowded very close together In a nutshell, the food here is AMAZING, but the painfully slow service knocks them down to four stars. Bring a bottle of wine. You will be waiting.

Service needs to be improved! Two people handling all the tables were clearly insufficient. We were not given Napkins from start to end. The waiters had to be called for every small thing. Food was good though - khao soi and drunken noodles both were as expected. They don't hv corkage fee, you can bring your wine and enjoy the ambience.

Nice place to eat before Jazz in the Plazz! Friends told us we could bring own wine and no corkage so we brought one of our favorite local wines. We lucked out on being early enough to get a table outside and were given an ice bucket for our wine right away. We ordered the Special w Pork and the Pad Thai w veggies. Food came quickly and large portions. I really liked the gravy and tenderness of the pork dish and the presentation of Pad Thai. Pad Thai could have used some more sauce but overall was fine. We did end up w leftovers so that was nice too!! Price was decent for the 2 of us.

Food was delicious. As others stated the Pad Thai is amazing but the appetizers and green curry were superb too. I wish the staff were a bit more friendly and welcoming. They didn't engage, smile or checked to see if everything is ok. They were mostly inside the restaurant.

We had to drop off the kids bikes for repairs in the bike store nearby. The repair time was 1 hour so we decided to get lunch at Golden Triangle which was right next door. We were the first customers of the day and had the whole restaurant to ourselves. Ambiance was nice with a lot of gold. Reminded me of the Grand Palace in Bangkok. Since it was meatless Saturday we ordered off their separate menu for vegetarians. We got 3 appetizers and 3 mains. The presentation for the appetizers is gorgeous. They served the appetizers in multiple small individual containers which makes them perfect for sharing among a large group. The portion sizes for the mains is humongous. The flavor profile is solid across all the items. What didn't work: the appetizers came pre dipped in a colorful, sweet and sticky sauce which we normally avoid. Since these were pre dipped we were forced to eat it. The roti was not flaky, it was burnt in places, greasy and drab. We got coconut fried chicken for the kids which they refused to eat after a single bite. Apparently it was too tough to chew. Inspite of the shortcomings, this is decent place. Ambiance is nice, quantities are generous and flavors are good. Presentation for appetizers is great as well, next time around I will ask them to avoid the sweet sauce in the appetizers.

We've walked by this place many times and have been meaning to try. We ordered: Fruit salad in chili lime dressing -- there was no spice at all. There was fresh apples and d tomatoes but canned pineapple and canned peaches. Who uses canned fruits in California! I would not order again . Lettuce wrap with fried rice and chicken sausage -- fried rice is fried to crispy and provided a nice crunch. Chicken sausage also had a nice crunch on the outside. A nice medley of flavors -- sweet, sour and savory. Pad see ew with shrimp -- great flavor on the rice noodles with good amount of broccoli and prawns. The noodles lack the wok char look but still deliciously flavored. Mango red curry with chicken -- delicious curry sauce , thinly sliced chicken breast, mangos and tomatoes. The portions ate very generous and great value. We have a ton of leftovers! Would definitely come back and try different dishes.

Thai food + other southeast Asian and East Asian fusion dishes. Top tier: The Penang curry is the best I've had so far from a Thai restaurant. Rich, creamy, and filled with a healthy dose of well cooked vegetables. We got the beef cubes for the protein, which are cooked to a perfect medium and remain juicy and delicious. Best served over rice! Really good: Thai-Myanmar spicy pork - Super tender pork in a spicy sauce, also served with perfectly cooked vegetables. Also good with rice! Solid: Spicy Yakisoba with chicken - supposedly medium just like the spicy pork, but it was relatively low in heat in comparison to the pork. Solid noodle stir fry. Coconut chicken appetizer - kind of hard on the fried exterior, but the flavor is good and I liked the cucumber salad each one is served with. Service is good, staff are friendly, prices are fair, and the atmosphere is perfect for a dinner or lunch out.